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دوراتي (3)
The Flow of Food. Food Flow. Preventing Cross contamination. Time temperature control. General Thermometer. The Flowing of Food
Keeping Food safe. Food bornilliness & Challenges of food safety. Cost of Food bornillness. Contamination & How food become safe.
This course will equip you with important concepts and tools of food safety at hotels including: food safety management, safe facilities, equipment,
المحاضر
Dr. Ahmed Abdel Azeem Abdel Rahman
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