An allergen is a type of antigen that produces an abnormally vigorous immune response
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Dr. Alaa Nabil
An allergen is a type of antigen that produces an abnormally vigorous immune response in which the immune system fights off a perceived threat that would otherwise be harmless to the body.
Such reactions are called allergies, so cleaning regimes used to prevent allergen cross-contamination
01 Definition of allergen
13:23
02 Types of allergens (FDA-US)
14:47
03 Allergens Effect on Human being
13:04
04 Allergens in statutory and regulatory standards
14:11
05 Allergens in food safety standards (e.g. BRC)
07:50
01 Practices to prevent allergens cross contamination
16:30
02 Practices to prevent allergens cross contamination in Kitchen
04:07
03 Allergen cross contamination prevention procedures during Processing
18:54
04 Allergen testing
10:42
05 ELIZA
10:26
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